Gelatin & Protein Co.,Ltd.
Business description
involved in international trade import export of goods, products, and servicesLatest listings
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Gelatin For Gummi Candy Gpeg10 088 Coloring Component RoomFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent c...
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Gelatin For Candy Gpeg10 088 Obtained Release SweetenersFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Gelatin is an important component of the popular gummi candy. Gelatin gel is transparent and flexible, with sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent c...
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Gelatin For Bear Candy Gpeg10 088 Warm Sweeteners ComponentFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Gelatin is an important component of the popular bear candy. Gelatin gel is transparent and flexible, With sweeteners, coloring and fragrance agent combination can be easily obtained to release a fresh scent and have different forms of transparent ca...
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Gelatin For Foodstuff Gpeg10 088 Brought Family DispersionFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many...
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Gelatine Gpeg10 088 Efforts Retention KitchenFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many...
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Gelatin For Frozen Food Gpeg10 088 Crystalline Stabilizer StirredFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Edible Gelatin For Food Industry Gpeg10 088 Grained Jellies GelsFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Food Grade Gelatin For Frozen Gpeg10 088 Formation Maintaining FoodsFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Halal Gelatin 100 280bloom For Foodstuff Gpeg10 088 Foods Entrance ClotFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Gelatin Ingredients For Food Industry Gpeg10 088 Fine Coarse OrganizationFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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