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    Baker's standard

    • Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria
    • Email: Email
    • Phone: 359888702811

    Business description

    Baker's standard is a leader in the production of bread improvers.

    The

    company products are successfully sold in many countries around the

    world.

    Established in 1997, it has been owned by a sole proprietor.

    The

    head office is located in the city of Plovdiv, Bulgaria.

    The production line consists of qualitative products patented with the respective trade marks.

    This means effective and fast orientation and ultimately, taking the right decision by the clients.

    We offer the whole range of complex services concerning the production technology of bread and bread products.

    We consider any inquiry individually and we conform to all factors.

    Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients.

    With our experience and knowledge, the world of baking is wide open for you.

    Latest listings



    • We Are Looking For Disribution Company Worldwide
      We Are Looking For Disribution Company Worldwide
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      Baker' s standard is a leader in the production of bread improvers. The company products are successfully sold in many countries around the world. Established in 1997, it has been owned by a sole proprietor. The head office is located in the city of ...

    • Bread Improver Max Way
      Bread Improver Max Way
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns, loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and s...

    • Bread Improver Max Fresh
      Bread Improver Max Fresh
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      Bread improver for extended shelf life BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS. Improved crumb softness and structure Improving the overall production technology MAX FRESH keep bread soft and fresh for a long time. Main...

    • Frozen Dough Improvers
      Frozen Dough Improvers
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      FROZEN DOUGH IMPROVERS FOR ALL TYPES OF BREAD ROLLS, CROISSANTS, BAGUETTES, BUNS, PIZZA, SANDWICH SLICES WITH EXTREME DOUGH PROCESSES, E. G. FROZEN DOUGHS FROZEN DOUGH produces dough with good elasticity that is easy to work with and enhances its ext...

    • Improver For Spagh 1045 Tti Macaroni Vermicelli Noodles
      Improver For Spagh 1045 Tti Macaroni Vermicelli Noodles
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver ar...

    • Unica Bul Bread Leaven
      Unica Bul Bread Leaven
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejectio...



    • Egg Replacer Or Substitute For Eggs
      Egg Replacer Or Substitute For Eggs
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      Our range of Egg replacer is a superior, all- natural egg substitute for all types of bread, dinner rolls, coffee cakes, hard rolls, sweet rolls, yeast raised donuts, brown & serve and most varieties of cookies. Egg replacer is used by people who can...

    • Ready Bread Mix For Rye Or
      Ready Bread Mix For Rye Or
      Food - Additives - Baker's standard - Bulgaria - May 31, 2014 - contact company for price

      Ready bread mix for rye bread or Rye bread mix Dark crumb, strong crust and good keeping qualities. Typical taste and appealing flavour of rye bread, like produced with sour dough. Easy to produce , even for bakers without experience in rye bread pro...

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