Business description

Nutriagaves de México S.A. de C.V. is a company specialized in the production, elaboration and commercialization of Blue Agave syrup and soluble fiber which contains in a natural form of Fructooligosaccharides (FOS) and inulin, both with organic product certification.



Our production plant and fields are located in mid west Mexico, 120 Km southeast of Guadalajara, in the Ayotlán region, where the best Blue Agave is grown.

Our agaves are grown with organic cultivation techniques, with the best selection and care of our farmers and Jimadores (specialized harvester that selects the best agaves).

The agave syrup is commercialized under the Dulsweet® brand and the soluble fiber under the Olifructine® brand.

OLIFRUCTINE SP ® is a soluble fiber that is obtained from the Blue agave piña (the pineapple shaped heart of the agave plant) of the Weber Tequilana variety.

This juice is constituted in a natural way, by a mix of non digestible agave fructans that are technically known as Fructooligosaccharides (FOS), with short Chains (FOS, short units of 2 10) and long chains (INULIN, fructose units of 11 60).

OLIFRUCTINE SP ® is a dietary fiber that stimulates the growth of intestinal flora as an active agent of prebiotic type, with bifidogenic effects.

It also acts as a protective agent of the large intestine, preventing colon cancer and aiding in the abortion of calcium in the bones.

OLIFRUCTINE SP ® is a fine light beige powder, slightly sweet, crud free.

Adds nutritional and technical benefits to a great variety of beverages and food products.

DULSWEET ® is a sweetener with high content of fructose that is extracted from the juice of the agave plant, of the Blue Tequilana Weber genre.

Is a product sweeter than cane sugar (approximately 1.4 times sweeter), amber color, transparent and crystalline, some of its applications are:

•To sweeten drinks such as coffee, tea, lemonade and other fruit beverages, yogurt, etc.

•Poured on top of french toast, regular toast, waffles, pancakes, cookies and other snacks.

•It can be used as a substitute of bee honey, maple syrup or refined sugar.

•For people with diabetics illnesses due to it s lower glycemic index (21 +/ 4).

•For those who are on a special nutritional regimen, stands out the lower calorie content of the agave syrup, as the easy assimilation by the organism without the high insulin requirement as in the case of refined sugar.