Shredded Kelp For Students - China

Product type: flavoring kelp

Ingredients: kelp, salt, chili, fermented soy sauce, sugar, spice, food addibives ( monosodium glutamate, disodium 5’- ribonucleotide, lactic acid, citric acid)

Liji lebao shredded kelp for students, choosing high grade vegetable of vegetable base, adopting the especial traditional technics of Sichuan pickled vegetable, combining the modem science and technology, bloating the main material, lactic acid coming tinto being after animalcule fermenting, which is refined after fine seasoning and sterilization under high temperature.

Executive standard: Q/ LJJ002S

Production date: see the seal

Storage: keep sealed in a cool place

Shelf life: 12months

Eating method: open to eat directly

Production license code: QS5114 1601 0010

Manufacturer: Sichuan liji pickles & flavouring co, .

ltd.

Address: liji road, songjiang town industrial park, meishan city

Tel: 028- 38011111

Fax: 028- 38010111

Company Contact:

• Posted By: sichuan liji picked & flavouring co.,ltd.

• Phone: 02838011111

• Address: meishan city, sichuan province, meishan city, China

• Email:

• Website: http://www.ljlebao.com

• Business Description: Liji Group is from Meishan City in Sichuan province which is the home of
  
  pickle in China.
  
  Sichuan pickle bring the safe, healthy and delicious
  
  food for the world food lovers
  
  LiJi products is mainly condiment for boiled fish with pickled vegetable and chili.
  
  The main ingredient of the product is sichuan pickled greens, and it is also produced with many minor ingredients and high temperature disinfection.
  
  This product is rich in multiple Vitamins, Amino acids and Aromatic substances.
  
  This products is the essential seasoning to produce anthentic Sichuan flavor.
  
  With boiled fish sauce seasoning LiJI based products, the selection of high quality seasonings, according to different dishes, after careful blend of professional compound seasoning, Loving Sichuan flavor can easily make a delicious dish .
  
  LiJipickled vegetable with sauerkraut based LiJi ingredient products, using high quality vegetables vegetable base, accompanied by a variety of spices, the traditional fermented and pickled combination of modern science and technology, is to share adorned seasoning.
  
  Pickled vegetable core for children is the based of LiJi pickle series.
  
  The products choice vegetable base quality vegetables as raw materials, Sichuan pickles special traditional technology, combined with modern technology, the main ingredient preserved, sterilized formed by microbial fermentation, fine seasoning, hot with open bags of instant features, is adorned, leisure, tourism, home to share.