Dried Taro Stem - Vietnam

DRIED TARO STEM

- General information: The stems are a popular ingredient in Vietnamese cuisine, where they are known as “Bac Ha” in the South and “doc mung” in the North.

With a spongy, absorbent texture, the stems easily soak up flavors in soups such as sour soup, among other dishes.

These plants should not be eaten raw because they naturally contain high levels of calcium oxalate, which can severely irritate the skin.

Cooking thoroughly before eating eliminates this problem.

Our taro stem are desiccated to make it fresh longer.

- Specifications:

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Style: Dried

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Processing type: peeled

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Color: Natural color

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Shape: thread

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Shelf-life: 2 years

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Moisture: 15% max

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Weight: 1 kg

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Origin: Vietnam Health benefit: .

Overweight Controlling

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Cholesterol level Reduction

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Measles treatment (Children)

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Allergic Treatment We will provide you with the best deals when we have a negotiation.

Please, feel free and contact us if you have any enquiries, at e-mail: info(at)vdelta(dot)com(do t)vn or leave your own E-mail, then we will contact with you.

Company Contact:

• Posted By: Viet Delta Corporation

• Phone: (84.28) 3511 6807

• Address: 20/5 Dinh Bo Linh, Hochiminh City, Vietnam

• Email:

• Website: http://www.vdelta.com.vn/

• Business Description: Viet Nam is one of EIGHT leading coconut planters, producers and exporters in the world.
  
  And we are one of among strong and largest coconut producers and exporters in Vietnam with more than ten years experience.
  
  Our products are various from fresh coconut, desiccated coconut, coconut fibre, coconut charcoal, coconut oil, coconut milks and other products from coconut fibre …
  
  We have exported our coconut products to many countries like Canada, USA, Argentina, France, Spain, Egypt, Iran, Singapore, China, Hong Kong, Taiwan, and Australia …
  
  Contacts us at email: info@vdelta.
  
  com.
  
  vn
  
  Tele: ( 84.28) 3511 6807