Black Quinoa Quinua Negra - Peru
price: contact company for price
COMPOSITION
Scientific name: Chenopodium quinoa
Common name: Black Quinoa
Composition: 100% Quinoa Grain
DESCRIPTION
Aspect: Whole quinoa grain, washed, dry, clean, selected and
classified.
Color: Black standard color.
Taste: Characteristic sweet quinoa.
Odor: Characteristic, fresh, clean.
PHYSICAL AND CHEMICAL SPECIFICATIONS
Grains damage by heat: 0, 07% MAX.
Foreign matter: 0, 01% MAX.
Humidity: 11.5% MAX.
Saponins: 0, 01% MAX.
Size: 1, 5 mm - 1, 8 mm
Referencia Tecnica Normativa:
NTP 205 - 002 1979, NTP 205 - 029 1979, NTP 205 - 036 1982
MICROBIOLOGICAL ANALYSIS
Moulds and yeast ( CFU/ G) : 103 MAX
Referencia técnica normativa: ICMS Vol.
1 Parte II de.
II
Pág.
166- 167 ( Tradcucción Versión Original 1978) .
Reimpresión 200( Ed.
Acribia) 1983.
MINIMUM NUTRITIONAL VALUES
Protein: 14.88%
Ashes: 3.12%
Fiber: 3.51%
Carbohydrates: 75.30%
Calories( cal) : 421.70%
Shelf life and storage:
16 months in cool and dry place a room temperature.
24 months at controlled temperature conditions.
Packing:
Polypropylene sacks x25kg.
Paper sacks with inner polyethylene x 25kg.
Polypropylene super ton sacks x 1 MT.
Company Contact:
- Posted By: Quinua Andina S.A.C.
- Phone: 5112491743
- Address: Av. 13 de Abril Mz B1 Lt 10, Ayacucho , Peru
- Email:
- Website: http://quinuandina.com
Published date: July 18, 2014
- Business Description: Quinoa is the only grain that has all of the essential amino acids,
mainly lysine, which is not very common in the plant kingdom.
Quinoa contains high levels of calcium, magnesium, iron, zinc, and is free of allergenic proteins such as gluten and lactose, making it ideal for a large segment of the population.
At Quinua Andina we are proud to offer our customers the best quality quinoa, we select high yielding seeds, utilizing an advanced program to monitor our growing and harvesting processes, which further allows us to comply with the highest standards of quality.
Our export supply meets demand year around, all 365 days of the year.
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