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Highlighted Companies

  • Eagle Eyes China Inspection Company (China): Eagle Eyes (CHINA) Quality Inspection Co.,Ltd. is a professional Third Party China Inspection company, offering...
  • Frozen Yellow Peach Strips - China

    price: contact company for price

    Frozen Yellow Peach Strips

    SPEC: Strip Length: 5-9cm, or 4-8cm; Strip Width: 1.5-2.5cm; VARIETY: Qianba, Jintong etc.

    SEASON: July-August Physical Description

    Frozen Yellow Peach strips should correspond with the definition «IQF», i.

    е.

    should be quick frozen fruits with the temperature inside any part of container equal or less than minus 18℃.

    Yellow peaches are washed, peeled, pitted, cut in strips as requirements and blanched to assure a clean, wholesome product.

    The peaches are blanched and prepared and frozen in accordance with good manufacturing practices, coated with an ascorbic acid or citric acid solution to promote color retention and conforms to Chinese CIQ standards for grades of frozen yellow peach for exporting.

    The Product has to be produced under the sanitary standards condition and practically free from Impurities and free from any technical additives.

    Size/count: strips, or as the customer's requirement.

    Colour: Possess a bright color, reasonably uniform, reasonably well-ripened to well ripened.

    No units may possess a pronounced green or brown color, no brown or oxidized color.

    Taste: typical of the raw materials, without any off-taste.

    Packing: 10kg/carton or as per customer's request

    Foreign substance: non existence

    Broken pieces: non existence

    Metal/glass/plastic/st one/wood/sand/soil or any other foreign body: non-existence.

    Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

    Microbiological Description of Agrilinks Frozen Peaches

    (1) TPC <100, 000CFU/G

    (2) Yeast <500CFU/G

    (3) Mould<500CFU/G

    (4) Salmonella negative/25g

    (5) Coliforms <100CFU/G

    (6) E.

    coli NIL<10CFU/G

    Storage, Shelf Life And Transporting Conditions

    Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.

    Transported also at or under temperature of minus 18℃.

    By waterproof cardboard carton with polyethylene liner.

    Storage & shipment condition: deep frozen, store at less than minus 18℃.


    Company Contact:


    • Phone: +86 311 8960 9766

    • Address: Room 2102-2103, Fantasy Time Commercial Building, No.151 Zhongshan West Road, Qiaoxi District, Shijiazhuang , Hebei , China

    • Email: Email


    Published date: October 23, 2020

    • Business Description: Hebei Agrilinks Imp.

      & Exp.

      Co., Ltd. is a trading company established in 2006, specializing in frozen agricultural products line with professional staff as a team with experiences from 1997 - We are responsible for the arrangement and execution of contracts' from manufacture to factories, the export process, logistics, Quality assurance, etc.

      The focus of our theme is to supply the Global Fruits & Vegetables industry and also Cash and Carry groups and retailers with products fitting their specifications and price targets.

      We are growing with the basic sales turnover more than 10 million US dollars.

      We provide a one stop shop for a Year to Year, One Price Supply service to our clients.

      We deal with Chinese agricultural products including frozen, dried fruits, vegetables and mushrooms etc.

      with experiences tracing back to 1997 - After years of exporting practice, we have established close and stable relationship with over 50 countries and regions with annual volume more than 13,000 tons .

      We focus on product quality under the management by professional QC team from field to workshops to your table.

      Quality control and production supervision provide the food safety guaranty for customers.

      We conduct systematic traceability from raw material plantation and pesticide control during growing, to the final food processing control system including hygiene operation standard program, good manufacturing practice, hazard analysis and critical control points in all links from harvest to delivery.

      Each product is carried out pesticide residue and microbiology testing by internal and external lab and authorities before dispatching, to fulfill our mission for customers to eat safe, healthy and hygienic products.

      "Quality Safe, Supply Stable" is our motto for a long-term cooperation with customers.

      Your demand, our direction.

      Your satisfaction, our goal.

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