Textured Soy Protein - China

1 - Product Introduction:

Sanwei Textured Soy Protein is made from Non-GMO soybeans, with good organization and fiber structure, tasted similar to meat.

As an ideal high protein food ingredient, it has been widely used in food industry to improve the protein and taste.

It is mainly divided into two types: textured soy protein and concentrated textured soy protein.

2 - Product Specifications

Type Product Specifications Protein Content

SW5001 Granular ≥50%

SW5005 Chunk ≥50%

SW5006 Concentrated ≥70%

SW5007 Flakes ≥50%

3 - Product’s Target:

Physical and Chemical Index:

Item Index

Protein（Dry basis，N*6.25, %） ≥50～70

Moisture（%ʌ 89; ≤10.0

Ash（Dry basis, %） ≤8.0

Fat（Dry basis, %） ≤2.0

Crude Fiber（Dry basis , %） ≤5.0

Microbiological Index

Total plate count (cfu/g) : ≤30000

E.

Coli (MPN/100g) : ≤

Pathogenic Bacteria: Negative

4 - Application:

TVP is mainly used in dumplings, sausages, meatballs, stuffing products, meatyfood, convenience food, etc.

It can also be processed into beef, chicken, ham, bacon, fish, etc.

5 - Packaging: In CIQ–inspected qualified bags, 15kg/bag, 20kg/bag, 25kg/bag, or according to the buyer’s request.

6 - Storage:

The shelf life is 12 months under 28℃，in dry and cool condition.

The relative humidity is less than 65%

Company Contact:

• Posted By: Shandong Sanwei Soybean Protein Co.,Ltd

• Phone: 865397167518

• Address: sanwei industrial zone,bancheng town,lanshn distri, Linyi , China

• Email:

• Website: https://www.danbai.com

• Business Description: Shandong Sanwei Soybean Protein Co., Ltd was established on March of the year 2000, which is the flagship company of Shandong Sanwei Group.
  
  It dedicated itself in deep processing of soybean protein, and has diversified its range in the field of soybean protein and veggie food.
  
  The company located at the foot of Meng Mountain, Lanshan District, in Linyi.
  
  It is well located and easy of access.
  
  The total capital of company is about 200 million RMB, and fixed assets reaches 65 million RMB, and about 200 staffs work here, including 71% experts in it.
  
  The company covers an area of more than 30 acres, with six product lines , all of which are introduced from American, Israel and Japan.
  
  In 2010, the output Value reaches 180 million RMB, and total pre tax profits achieved is 55 million RMB.
  
  The company mainly focuses on producing and innovating Low denature White Soybean Flake, Textured Soybean Protein, Soybean Protein Concentrate, Functional Soybean protein concentrate, Defatted Soybean Protein, Defatted Soybean Protein Removed Beany Flavor, and series of veggie food products.
  
  Among them, Functional Soybean Protein Concentrate is the key product with excellent characteristics of high gelation, emulsifying ability and high dispersion which is produced by Israeli technique and equipment.
  
  This not only supplies us with obvious comparative advantages such as high quality and low price, but also produces no waste water in the production process.
  
  It has been regarded as one of the most advanced soybean protein production technology in the world.
  
  Shandong Sanwei Soybean Protein Co., Ltd is one of the enterprises which have large scale production capacity.