20 Belgium 
4 Canada 
3 Brazil 
3 UK 
1 Japan 
Sucralose 19977 27695 34071 31958 12473 12463 12521 12525 12540 - China
price: contact company for price
Sucralose is an artificial sweetener.
The majority of ingested sucralose
is not broken down by the body and therefore it is non-caloric.
In the
European Union, it is also known under the E number (additive code)
E955 - Sucralose is approximately 600 times as sweet as sucrose (table
sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame.
It is stable under heat and over a broad range of pH conditions.
Therefore, it can be used in baking or in products that require a longer
shelf life.
The commercial success of sucralose-based products stems
from its favorable comparison to other low-calorie sweeteners in terms
of taste, stability, and safety.
Our sucralose complies with the FCC
VIII, USP34/NF29, JECFA and EU 955 standard.
Our product is certified by
the ISO 9001: 2008 and ISO22000: 2005 quality system, HACCP, HALAL and
KOSHER, and is also FDA registered.
We were also audited and approved by the third party (RQA/NSF/SQF/STR-R) for cGMP compliant.
Technical innovation: Techno Food Ingredients possesses both a US patent and a Chinese patent.
Competitive price: Techno is a manufacturer, so that we guarantee to supply our sucralose with a competitive price.
We are able to direct supply for you.
Sucralose 19977 27695 34071 31958 12473 12463 12521 12525 12540
Please see our contact information below
Company Contact:
- Posted By: Techno Food Ingredients Ltd
- Phone: 8618926150970
- Address: 704B-705B,Zone 1,Building 2,Panshan Science And Te, Guangzhou , China
- Email:
- Website: http://www.techno-fi.com
Published date: October 25, 2012
- Business Description: involved in international trade import export of goods, products, and services
Related listings
-
Agar E406 With White Powder AppearanceFood - Additives - Guangzhou Manchang Food Co., Ltd - China - October 23, 2012 - contact company for priceAppearance: white powder Solubility clear Water content: (less) 10 9.50% Sulfate: (less) 0.3 0.22% Gel strength, 1.5%g/cm<sup>2</ sup> (more) 1200, 1520 Melting point, 1.0% (C) 87-93 89 Gelling point, 1.0% (C) 32- 37 36 EEO, -Mr (<) 0....
-
Acid Resistant Soft Sugar PowderFood - Additives - Guangzhou Manchang Food Co., Ltd - China - October 23, 2012 - contact company for priceAs a new generation of transparent candy colloid, its not only has advantages of agar and own small usage, acid resisting, short gelling time, which is widely used in the production of crystal candy, marshmallows, plum heart candy, it is characterize...
-
High Transparency Toughness Jelly Pudding PowderFood - Additives - Guangzhou Manchang Food Co., Ltd - China - October 23, 2012 - contact company for priceThis product is all kinds of natural food colloids based on seaweed polysaccharides carrageenan as the main component adopted the international advanced technology, accompanied by the production synergies from the preparation, with excellent coagulat...
Safe Trade Tips
- Ask for business references and check them
- Use a payment method that offers better protection for all such as Letters of credit and verified professional escrow services. Avoid payments in advance such as money transfers
- Verify their business via their local Chamber of Commerce
- Search the internet using their website address, their business name, their phone and fax numbers, and their email addresses to see if you can find any feedback about them.
- Get to know more about scams and fraud to avoid: Internet Crime Complaint Center - Consumer Financial Protection Bureau
- This site is never involved in any transaction, and does not handle payments, shipping, guarantee transactions, provide escrow services, or offer "buyer protection" or "seller certification"