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In The Frozen Foods Gelatin Jelly Can Be Used As Agents Gels Lower Melting Point - China
price: contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels,
the lower the melting point, soluble in hot water with the
characteristics of the entrance that is commonly used in the production
of meal with jelly, jelly and other food.
Gelatin can also be used to
make jellies, gelatin gels, but have not yet melted in the warm syrup
will not crystalline, warm jelly has been stirred in the clot can be
broken again after the formation of jelly.
Gelatin as a stabilizer can
be used for ice cream, ice cream production, the role of gelatin in ice
cream is to prevent the formation of coarse-grained ice, maintaining the
organization and reduce the melting rate of fine.
In The Frozen Foods Gelatin Jelly Can Be Used As Agents Gels Lower Melting Point
Feel free to contact us with all your questions
Company Contact:
- Posted By: Gelatin & Protein Co.,Ltd.
- Phone: 13857118886
- Address: Xhanghe Roud, Hangzhou , China
- Email:
- Website: http://www.gelatin-protein.com
Published date: September 7, 2012
- Business Description: involved in international trade import export of goods, products, and services
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