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Ice Cream Stabilizer Compound Improver - China
price: contact company for price
Ice Cream Stabilizer Appearance: Yellow to white powder Description: Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers.
All the ingredients are based on raw materials of non-animal origin.
Usage : The dosage is 0.5% Mix the milk, sugar and others materials with emulsifying stabilizer as the ratio, dissolved with water, stirring and heating.
Then, heat to 75-80℃ and hold 20-30 minutes.
And then homogenized, put them into the aging cylinder for 2-3 hours, then, adjust the color and odor.
Storage & Transportation: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking.
Do not store or transport it with inflammable, explosive, poisonous or noxious goods.
The sealing preservation period is 12 months.
Company Contact:
- Posted By: Zhengzhou yizeli industrial co., ltd
- Phone: 15713926960
- Address: The International Chemical Center, Erqi Distric, Zhengzhou City, Henan Province, 郑州 , 河南 , China
- Email:
Published date: June 13, 2024
- Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
Our mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products.
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