High Transparency Toughness Jelly Pudding Powder - China

This product is all kinds of natural food colloids based on seaweed

polysaccharides carrageenan as the main component adopted the

international advanced technology, accompanied by the production

synergies from the preparation, with excellent coagulation performance

polysaccharide polymer, potassium, calcium, magnesium, selenium and

other body essential nutrients, after cooling of its hot aqueous

solution , it will taste tough, cool and own good transparency and

analysis of water, high gel stability, flexibility, strength and

nutrition , also contain rich amino acids.

This product is basically

optional filtering, (but filling cup before routine filtration processes

should not be omitted).

Reference formula: 6-8 ‰ of jelly powder 18-22%

of white sugar (if need part of the sugar substituted, pls calculate by

yourself) Citric acid 0.15% sodium citrate 1‰ , and adding potassium

sorbate, flavors, colors according to the provisions appropriately .

production elements: 1, stire jelly powder with some white sugar of

water at room temperature or boiled.

jelly powder, calculated according

to the 8 ‰ of the amount of jelly powder , complementing water (hot

water, warm water may be), and the supplement should be combined with

white sugar, sodium cyclamate.

Off the pot (intermittent stirring, not

to gather at the end), boil the mixture gently, heat 10 minutes.

3, the

pudding with a 120 mesh screen filter, transparent jelly 200 mesh

filter.

4, stiring and sealing by adding spices, preservatives until the

filtrate cooled to 70-80 ° C for acid .

5, pasteurization sterilization

and drying Cooling & packaging.

High Transparency Toughness Jelly Pudding Powder

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Company Contact:

• Posted By: Guangzhou Manchang Food Co., Ltd

• Phone: 18027314121

• Address: Room 206B, Yijing Building, No.16, Tangjing Street, Guangzhou , China

• Email:

• Business Description: involved in international trade import export of goods, products, and services