High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier - China

DMG E471 Characters:

Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease.

It is a non-ionic emulsifier, HLB value is 3.8-5.3.

application:

1 - It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier.

And it could improve quality of product and prolong shelf life of product 2 - It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.

3 - It can be arranged in order on surface of grease.

This is helpful to control and stabilize crystallization of grease.

Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

Usage:

(1) It can be directly mixed well with flour for use.

(2) Put this product into warm water at about 70℃ with 1: 6 to get paste shaped substance, then for further processing.

Recommended Addition Amount:

For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.

Packaging：

Package in craft paper bags with moisture proof inside, Net weight: 25KG/bag

Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 24 months.

Company Contact:

• Posted By: Zhengzhou yizeli industrial co., ltd

• Phone: +8617839975316

• Address: No. 3-1704, Binhu International City, Lvdi Center, Erqi District, Zhengzhou , Henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  our main products are food emulsifiers: DATEM, distilled monoglyceride (DMG), sodium stearoyl lactylate (SSL), calcium stearoyl lactylate (CSL), citric acid fatty acid ester of glycerol (CITREM), Polyglycerol esters of fatty acids (PGE), Polyglycerol polyricinoleate (PGPR), Propylene glycol esters of fatty acid (PGMS), Acetylated monoglyceride (ACETEM), Lactic acid esters of mono-and diglycerides (LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream.
  
  we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.
  
  Our Products:
  
  - Sodium Stearoyl Lactylate Ssl E481
  
  - Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier
  
  - High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier
  
  - Acetylated Mono And Diglycerides Acetem E472a
  
  - Food Emulsifier Lactem E472b