Gellan Gum E418 Cinogel Biotech - China

Gellan Gum Origin: Gellan is an anionic polysaccharide, which is produced by Sphingomonas paucimobilis bacterium(ATCC31461) through aerobic fermentation.

Purified by alcohol precipitation.

In 1978, in CP Kelco Kaneko and Kang found a water soluble polymer – gellan In 1988, Japan approved gellan gum for use in food products.

In 1992, FDA approved the use of gellan gum as an food additive.

It has E-number E 418.

Structure:

CINOGEL BIOTECH, a professional gellan gum manufacturer in China which foucs on both high acyl & low acyl gellan gum;

It is extremely effective at low use levels and is available in two forms.

High Acyl Gellan Gum forms soft, very elastic gels;

Low Acyl Gellan Gum forms firm, brittle gels.

Features

Forming gel, low dosage(at lest 0.05%) forms gel

Excellent stability(PH, Heat)

No protein interaction

Fluid gel(suspension)

High clarity

Flexibility in melting and setting temp.

Company Contact:

• Posted By: ZHENGZHOU CINOGEL BIOTECH CO.,LTD

• Phone: 15038031303

• Address: NO.14 Shang wu nei huan Road,CBD, Zhengzhou,Henan Province,P.R.China 450000, Zhengzhou , Henan , China

• Email:

• Website: https://www.cinogel.com

• Business Description: ZHENGZHOU CINOGEL BIOTECH CO.,LTD, being a gellan gum manufacturer in China focus on Gellan Gum (Low Acyl Gellan Gum and High Acyl Gellan Gum), which is equipped with the advanced process technology,insist on technical innovation tradition.
  
  It's now walking on the way of technology innovation and market expansion with aiming at international class level, closely following the need of the market, and producing high technology and high quality products.
  
  The company builds close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center.
  
  All these provides powerful guarantee for the enterprise's continuous progress.