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Gelatin For Frozen Food Gpeg10 088 Warm Maintaining Coarse - China
price: contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels,
the lower the melting point, soluble in hot water with the
characteristics of the entrance that is commonly used in the production
of meal with jelly, jelly and other food.
Gelatin can also be used to
make jellies, gelatin gels, but have not yet melted in the warm syrup
will not crystalline, warm jelly has been stirred in the clot can be
broken again after the formation of jelly.
Gelatin as a stabilizer can
be used for ice cream, ice cream production, the role of gelatin in ice
cream is to prevent the formation of coarse-grained ice, maintaining the
organization and reduce the melting rate of fine.
Gelatin For Frozen Food Gpeg10 088
Please inquiry for your need now
Company Contact:
- Posted By: G&P co.Limited
- Phone: 86-571-63935333
- Address: No.475 Changhe Road Herui International Science Te, Hangzhou , China
- Email:
- Website: http://www.gelatin-protein.com
Published date: September 7, 2012
- Business Description: G&P is one professional company, dedicated to gelatin and protein research, production and sales.
It is on the leading level in gelatin and protein production technology and application technology in the world.
With deep research and experience in gelatin and protein, the company looks into customers\' need, and provides proper gelatin and protein product for customers in medical, food, cosmetics, and other related industries.
G&P owes factories of different hygiene rating standards, producing gelatin and protein product, which reach medicine/food level and industrial level.
It has customers in over 20 countries and areas in the world, produces and sells over 2500 tons yearly (up to 2009)
We are regularly Selling: cocoa powder, collagen, edible gelatin, gelatin, gelatin ingredients, industrial gelatin, pharma gelatin, protein.
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