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  • Gelatin For Frozen Food Gpeg10 088 Crystalline Stabilizer Stirred - China

    price: contact company for price

    In the frozen foods, gelatin jelly can be used as agents, gelatin gels,

    the lower the melting point, soluble in hot water with the

    characteristics of the entrance that is commonly used in the production

    of meal with jelly, jelly and other food.

    Gelatin can also be used to

    make jellies, gelatin gels, but have not yet melted in the warm syrup

    will not crystalline, warm jelly has been stirred in the clot can be

    broken again after the formation of jelly.

    Gelatin as a stabilizer can

    be used for ice cream, ice cream production, the role of gelatin in ice

    cream is to prevent the formation of coarse-grained ice, maintaining the

    organization and reduce the melting rate of fine.

    Gelatin For Frozen Food Gpeg10 088

    Please see our contact information below


    Company Contact:


    • Phone: 13857118886

    • Address: Xhanghe Roud, Hangzhou , China

    • Email: Email


    Published date: September 7, 2012

    • Business Description: involved in international trade import export of goods, products, and services

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