Gelatin 80 280bloom Gpeg10 088 Reaction Thickener Structure - China
price: contact company for price
Gelatin as a thickener and stabilizer are widely used in yogurt and
other dairy products among the colorless, odorless gelatin, and milk
will not be any reaction at low temperatures directly into the gum, can
be added gas treatment, the formation of multi-bubble low-density foam
structure, with the proportion of milk to a variety of additions, making
dairy products more smoothness of texture, taste pure.
Gelatin 80 280bloom Gpeg10 088
Please see our contact information below
Company Contact:
- Posted By: Gelatin & Protein Co.,Ltd.
- Phone: 13857118886
- Address: Xhanghe Roud, Hangzhou , China
- Email:
- Website: http://www.gelatin-protein.com
Published date: September 7, 2012
- Business Description: involved in international trade import export of goods, products, and services
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