Food Grade Carboxymehtyl Cellulose - China

In food applications, CMC has the functions of stabilizing, thickening, suspending, emulsifying, Film forming, anti-corrosion, retaining freshness, acid-resisting, etc.

It has the same performance as guar gum.

It is widely used in modern food industry, as key ingredients in foods as diverse as jams, baked goods, salad dressings, sauces , processed meats, instant noodles, drinks , and dairy products, etc.

Our food grade CMC Start in Nature and provide functional performance: has high viscosity even in low concentration, and improve product flavor; it can control the crystal size in frozen food and prevent the stratification between oil and water; high resistance to acid , our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; can be used together with other stabilizers and emulsifiers , strengthen each other’s effect and reduce the cost

Company Contact:

• Posted By: Huaihua Ao Sheng Science & Technology Co., Ltd

• Phone: 073184281909

• Address: No.18, Bingjiang Avenue., Huaihua Industry Park, H, Huaihua , Hunan , China

• Email:

• Business Description: The AO SHENG Science & Technology Co.
  
  ，Ltd manufactures a broad range of Sodium Carboxymehtyl Cellulose (CMC) & Polyanionic Cellulose (PAC).
  
  The manufacture plant is located in Huaihua industry Park, China, which covers an area of 80 acres with annual production capacity of 30, 000mt.
  
  AO SHENG has been producing CMC since the early 1990′s and has extensive knowledge of the manufacturing process and the products.
  
  Backed by customer cooperation and support, the company has grown into the one of the leading producer of CMC in China.
  
  Our skilled staff and well equipped Research and Development laboratories have the competence to tailor product performance to exacting customer specifications.
  
  And the development of environmentally-friendly products is a driving principle of our research.