Fn33 Non Dairy Creamer Coffee - China

Ingredients: Glucose syrup, hydrogenated vegetable oil( partial

hydrogenated) , casein, ( emulsifier) glycerol monostearate, sodium

stearyl lactate, ( stabilizer) Dipotassium phosphate, ( acidity

regulator) sodium citrate, ( anticaking agent) silica.

Package: Three- layer paper bag with inner polyethylene liner.

Net wet: 25kg/ bag, 40bags/ ton;

20kg/ bag, 50bags/ ton.

shelf life: 18 monthes with original unopened bag.

Parameter:

Fat: 33% ±2% ;

Protein: 1.2% ±0.1% ;

Moisture: ≤5%

Total plate count: ≤10000 colony/ g;

Caliform: absent;

Salmonella: absent.

Feature:

â– Increase whiteness of coffee, to provide a more comfortable appearance

by vision.

â– suppress original bitterness of coffee.

â– Delicate, smooth and rich mouth feel.

â– Well Solubility after prilling.

â– Suitable for variety of coffee, no white turbidity and stratification.

Usage: coffee mate, milk tea, solid beverage.

Company Contact:

• Posted By: Jiangxi Hengding Food Co.,Ltd

• Phone: 8607956768995

• Address: No.3,Huideng 2nd Road,Fengcheng High-Tech Industri, Yichun , China

• Email:

• Website: http://www.jxhdsp.com

• Business Description: Jiangxi Hengding food Co., Ltd(hereafter refered as Hengding ), is located in Fengcheng High-tech Industrial Zone, mainly focused on further processing of rice and grain.
  
  Non dairy creamer, starch syrup, coarse food grain, 3 in 1 coffee are leading products.
  
  Since establishment in 2006, Hengding adhering to the management philosophy of be a responsible enterprise , repay our motherland with crowned products , also with a business objective of be the most excellent manufacturer of food ingredients .
  
  Hengding uses the most advanced equipments, selected raw materials, and highly educated professional talents, continuously researching and developing new products.
  
  And now Hengding has developed into national high-tech enterprise and Jiangxi agricultural industrialization leading enterprise, covers an areas of 150mu, fixed assets of RMB 80, 000, 000.
  
  In order to meet the growing demand of market, we currently expanded own production lines from 5 to 10: 2 for rice starch syrup, 5 for non dairy creamer, 1 for rice protein peptide, 1 for coarse food grain, 1 for Dongmitang(a Chinese food specialty originally produced in Jiangxi).
  
  The production capacity of rice starch syruphas reached 100, 000tons/year, none dairy creamer 60, 000 tons/year, coarse food grain 5, 000 tons/year.
  
  Our products are sold well in different provinces, cities and autonomous regions in China, also exported to variety countries in Europe, Africa, South America, Middle East and Southeast Asia.
  
  Hengding set up a complete management system in 2006, implemented HACCP system, and successfully passed ISO9001: 2008 quality management system certification.
  
  Our non dairy creamer ranks the first three in domestic, no matter in terms of quality or quantity.
  
  Green, organic, and security are always the promises of Hengding, who respects life, advocates health, pursues excellence.
  
  We believe quality is the eternal theme of enterprise, we are making persistent effords to build Hengding to one of the best food enterprise with international brand.