Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier - China

food emulsifier DATEM

Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water.

It is a non-ionic emulsifier with HLB value of 8-10 - Applications:

It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.

(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

(2) It can react with amylose to delay and prevent the food aging.

(3) It can be used in cream to make it smoother and finer.

(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.

(5) It can also be sued in sugar, syrup and spices.

(6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth.

Usage:

(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.

(2) Dissolve this product in oils or fats homogeneously before further processing.

(3) Directly mix it with flour for use.

Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers.

The addition amount can be changed based on production need for cream and fermented milk.

Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85

Saponification value (Calculated by KOH) / (mg/g) 390-450

Total tartaric acid(W/%) 10-40

Total glycerol(W/%) 11-28

Total acetic (W/%) 8-32

Free glycerol(W/%) ≤2.0

Ignition residue (W/%) ≤0.5

Pb/(mg/kg) ≤2

Packaging：

Aluminized bag vacuum packing with nitrogen inside.

Net weight: 20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Company Contact:

• Posted By: Zhengzhou yizeli industrial co., ltd

• Phone: +8617839975316

• Address: No. 3-1704, Binhu International City, Lvdi Center, Erqi District, Zhengzhou , Henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  our main products are food emulsifiers: DATEM, distilled monoglyceride (DMG), sodium stearoyl lactylate (SSL), calcium stearoyl lactylate (CSL), citric acid fatty acid ester of glycerol (CITREM), Polyglycerol esters of fatty acids (PGE), Polyglycerol polyricinoleate (PGPR), Propylene glycol esters of fatty acid (PGMS), Acetylated monoglyceride (ACETEM), Lactic acid esters of mono-and diglycerides (LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream.
  
  we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.
  
  Our Products:
  
  - Sodium Stearoyl Lactylate Ssl E481
  
  - Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier
  
  - High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier
  
  - Acetylated Mono And Diglycerides Acetem E472a
  
  - Food Emulsifier Lactem E472b