Citric Acid Esters Of Mono And Diglycerides Citrem E472c - China

Characters

Ivory white powder, soluble in water, dispersible in hot water and fat

Application:

Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.

(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.

(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.

(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

Operation methods and dosage

(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.

(2) Further processing after it is evenly dissolved with the fat.

(3) The max.

dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.

Technical Index

Total citric acid(%) 13—50

Total fat acid 37-81

Total glycerol(%) 8-33

Free glycerol(% ≤4.0

Sulphated ash (%) ≤0.5

Lead (Pb) / (mg/kg) ≤2

Packaging

Aluminized bag vacuum packing with nitrogen inside.

25 kg/carton(5kg/bag*5)

Stor age and transportation

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Company Contact:

• Posted By: Zhengzhou yizeli industrial co., ltd

• Phone: +8617839975316

• Address: No. 3-1704, Binhu International City, Lvdi Center, Erqi District, Zhengzhou , Henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  our main products are food emulsifiers: DATEM, distilled monoglyceride (DMG), sodium stearoyl lactylate (SSL), calcium stearoyl lactylate (CSL), citric acid fatty acid ester of glycerol (CITREM), Polyglycerol esters of fatty acids (PGE), Polyglycerol polyricinoleate (PGPR), Propylene glycol esters of fatty acid (PGMS), Acetylated monoglyceride (ACETEM), Lactic acid esters of mono-and diglycerides (LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream.
  
  we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.
  
  Our Products:
  
  - Sodium Stearoyl Lactylate Ssl E481
  
  - Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier
  
  - High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier
  
  - Acetylated Mono And Diglycerides Acetem E472a
  
  - Food Emulsifier Lactem E472b