Calcium Stearoyl Lactylate Csl E482 - China

Characters:

Ivory powder or flake-shaped solid.

It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.

It is an anionic emulsifier with HLB value of 5.1.

Applications:

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling.

It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.

It can react with amylose to delay and prevent the food aging.

It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.

(3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage: (1) It can be directly mixed well with flour for use.

(2) Put this product into warm water at about 60℃ with proportion of 1: 6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.

(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)

Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86

Ester value(Calculated by KOH) / (mg/g) 125- 164

Total lactic acid (W/%) 32.0- 38.0

Calcium content (W/%) 4.2- 5.2

Pb / (mg/kg) ≤ 2

Packaging：

Aluminized bag vacuum packing with nitrogen inside.

Net weight: 20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag

Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Company Contact:

• Posted By: Zhengzhou yizeli industrial co., ltd

• Phone: +8617839975316

• Address: No. 3-1704, Binhu International City, Lvdi Center, Erqi District, Zhengzhou , Henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  our main products are food emulsifiers: DATEM, distilled monoglyceride (DMG), sodium stearoyl lactylate (SSL), calcium stearoyl lactylate (CSL), citric acid fatty acid ester of glycerol (CITREM), Polyglycerol esters of fatty acids (PGE), Polyglycerol polyricinoleate (PGPR), Propylene glycol esters of fatty acid (PGMS), Acetylated monoglyceride (ACETEM), Lactic acid esters of mono-and diglycerides (LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream.
  
  we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.
  
  Our Products:
  
  - Sodium Stearoyl Lactylate Ssl E481
  
  - Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier
  
  - High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier
  
  - Acetylated Mono And Diglycerides Acetem E472a
  
  - Food Emulsifier Lactem E472b