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Cake Gel Emulsifier - China
price: contact company for price
Appearance: white –off white powder Description: Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel.
Index:
Item Specification Saponification Value 155-175mgKOH/g Acid Value ≤ 3 Iodine value ≤3.0 Melting Point (℃) 55-65 Storage & Transportation: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking.
Do not store or transport it with inflammable, explosive, poisonous or noxious goods.
The sealing preservation period is 12 months.
Company Contact:
- Posted By: Zhengzhou yizeli industrial co., ltd
- Phone: 15713926960
- Address: The International Chemical Center, Erqi Distric, Zhengzhou City, Henan Province, 郑州 , 河南 , China
- Email:
Published date: June 13, 2024
- Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
Our mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products.
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