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Bread Improver - China
price: contact company for price
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended.
Dissovle it in water or add it into the flour directly.
The recommended adding amount : 0.1%~0.3%.
Index:
Moisture ％ ≤12.0
ash % ≤30
Heavy metals(Pb)% ≤0.0010
Arsenic (As)% ≤0.0003 Package:
Aluminized bags.
Net weight: 20KG/CTN(4*5KG).
Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.
Strictly forbid storing and transporting with material that is explosive, combustible or deleterious.
The shelf life is 12 months
Company Contact:
- Posted By: Zhengzhou yizeli industrial co., ltd
- Phone: 15713926960
- Address: The International Chemical Center, Erqi Distric, Zhengzhou City, Henan Province, 郑州 , 河南 , China
- Email:
Published date: June 13, 2024
- Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
Our mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products.
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