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Agar E406 With White Powder Appearance - China
price: contact company for price
Appearance: white powder Solubility clear Water content: (less) 10 9.50%
Sulfate: (less) 0.3 0.22% Gel strength, 1.5%g/cm<sup>2</ sup> (more)
1200, 1520 Melting point, 1.0% (C) 87-93 89 Gelling point, 1.0% (C) 32-
37 36 EEO, -Mr (<) 0.13 0.11 Dnase, Rnase and Protease none detected
Agar or Agar is derived from Gracilaria (Gelidium species) bright red sea vegetable with botanical name of Gleidium purpurascens
Due to its high gelling properties is considered queen of gelling agents
An excellent gelling agent and thickener in many processed foods such as doughnuts, marmalade, jam, jelly candy, cheese, puddings, gelatin fruit desserts, meat products, bakery fillings and icings, dry and canned soups and ice cream
Packing: 5kg
Agar E406 With White Powder Appearance
Please inquiry for your need now
Company Contact:
- Posted By: Guangzhou Manchang Food Co., Ltd
- Phone: 18027314121
- Address: Room 206B, Yijing Building, No.16, Tangjing Street, Guangzhou , China
- Email:
Published date: October 23, 2012
- Business Description: involved in international trade import export of goods, products, and services
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