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    • Acetylated Mono And Diglycerides Acetem E472a - China

    price: 4.30 Dollar US$

    Acetylated Mono And Diglycerides Acetem E472a

    Products Photos Catalog Acetylated Mono Photos Catalog

    Appearance:

    Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90%

    According to the degree of acetylation, melting point and existence are different, it’s dissolvable in oil

    1 - ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation.

    2 - When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties.

    Therefore, ACETEM can be used as lubricants in food processing industry.

    3 - ACETEM is able to stabilize the alpha-fat crystal form of fats.

    Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization.

    And they can be used in shortening products to control the crystallization of fat.

    Packaging: 200KG / 25 KG DRUM Storage and transfertation:

    Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking.

    Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.


    Company Contact:


    • Phone: +8617839975316

    • Address: No. 3-1704, Binhu International City, Lvdi Center, Erqi District, Zhengzhou , Henan , China

    • Email: Email


    Published date: April 22, 2022

    • Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.

      our main products are food emulsifiers: DATEM, distilled monoglyceride (DMG), sodium stearoyl lactylate (SSL), calcium stearoyl lactylate (CSL), citric acid fatty acid ester of glycerol (CITREM), Polyglycerol esters of fatty acids (PGE), Polyglycerol polyricinoleate (PGPR), Propylene glycol esters of fatty acid (PGMS), Acetylated monoglyceride (ACETEM), Lactic acid esters of mono-and diglycerides (LACTEM), Span-Tween series, etc.

      The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.

      Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream.

      we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.

      Our Products:

      - Sodium Stearoyl Lactylate Ssl E481

      - Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier

      - High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier

      - Acetylated Mono And Diglycerides Acetem E472a

      - Food Emulsifier Lactem E472b

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