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    • Feta Cheese Kashkaval Mozzarella And Other Regional From Turkey - Turkey

    price: contact company for price

    No product photo

    Products Photos Catalog Feta Cheese Kashkaval Photos Catalog

    Our company is dated 1957 and our factory located in Canakkale is

    producing since 1982 - It has a daily milk processing capacity of 110.000

    liters and employs 75 persons.

    We are producing with TSE (Turkish Food

    Codex), ISO 9001, BRC-FOOD, Halal and HACCP standards, under hygienic

    conditions in modern facilities.

    Private Label is accepted.

    We produce

    classical feta cow, sheep and goat's milk white cheese, cultured cheese,

    kashkaval cheese, mozzarella, cheese made with succulent herbs and many

    more.

    In addition to tin packages with various weights, it is also sold

    in vacuum and box packages of 350 and 600 grams.

    Feta Cheese Kashkaval Mozzarella And Other Regional From Turkey

    Please see our contact information below


    Company Contact:


    • Phone: 902124385175

    • Address: Bayramic-Ezine , Canakkale , Turkey

    • Email: Email


    Published date: September 7, 2012

    • Business Description: involved in international trade import export of goods, products, and services

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