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Brown Maltodextrin Used As Coffee Chocolate And Cocoa Mix - China
price: contact company for price
Product Description:
Brown maltodextrin is a spray- dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained.
Features:
1, Well fluidity, no particular smell;
2, Well solubility with proper mucosity;
3, Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
4, Emulsification and consistency;
5, Improving the shape and structure of food;
6, Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
7, Good stableness against recrystallization.
8, Special used for coffee, chocolate and Cocoa drink.
9, Used as filler for dark food and drink.
Chemical:
Dextrose Equivalent : 24±2%
Moisture: 6.0% max
pH : 4.5 – 6.5
Ash : 0.6% max
Solubility: ≥98%
Microbiological:
Total plate count ≤3000/ g
Coliform≤30/ 100g
SalmonellaNegative
Packaging:
25KG per Paper bag with PE bag inner liner.
Shelf life:
24 months in original and unopened packaging.
Company Contact:
- Posted By: Shandong Tianjiao Biotech Co,.Ltd.
- Phone: 8618661597081
- Address: Chenji Industrial District,Heze,Shandong,Ch ina, Heze , China
- Email:
- Website: http://www.tianjiao.cc
Published date: January 21, 2016
- Business Description: Our factory is professional in producing food ingredients such as non
dairy creamer, whipping cream powder, fat powder, maltodextrin, maltose
powder, corn syrup solids, foaming creamer, butter fat powder, malt
extract, ice cream powder, etc for coffee, tea, baking
food, biscuit, cake, milk, beverage, ice cream, etc.
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