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What Is The Commercial Black Garlic Machine - China
price: contact company for price
When processing black garlic, to choose the good black garlic fermentation machine and fermentation process is very important.
And, what are the changes in the nutrients of garlic during the fermentation processing? Black garlic is a food made by sterilizing and packaging the fresh raw garlic and then peeling it in a high-temperature and high-humidity black garlic machine for 60-90 days.
After the fermentation, the whole garlic clove will change from white to black, so it is called black garlic.
Black garlic is a natural health food.
The black garlic machine uses the national patent bio-fermentation technology to dry-process garlic.
The machine can carry out long-term enzymatic fermentation of selected high-quality garlic without any food additives so that the quality of ordinary garlic changes.
Company Contact:
- Posted By: Zhengzhou ShuliyMachinery Co.Ltd
- Phone: 15838192276
- Address: Zhengzhou Economic and Technological Development Zone, Zhengzhou , Outside the USA, China
- Email:
- Website: https://taizyfoodmachinery.com/
Published date: October 24, 2019
- Business Description: Zhengzhou Taizy Machinery Co., LTD. is the leading food processing machinery manufacturer and supplier of China, which is adhering to the principle of "Quality First, Customer First" and aims to provide good business opportunities to our customers.
We sincerely welcome you to consult us and visit our food machine factory and look forward to having perfect cooperation with you.
Products:
Fruits And Vegetables
Juice Extractor
Edible Oil Press
Nut processing machinery
Snack processing machinery
Meat and Poultry Flour Food Processing
Food Production Line
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