Loaf Bread Production Line - China

Packaging & Delivery Packaging Details

1 - clean and packed it before it is qualified by the QC manager.

2 - put drying desiccant inside the machine (protect the machine from wet damage during the transportation).

3 - put 6mm cystosepiment outside it and upgrade the thermal contracting film.

4 - put into wooden case and steel belt.

Delivery Time

Shipped in 30 days after payment

Approx Equipment list

--automatic tilting dough mixer

- automatic dough pump

- automatic dough divider rounder

- automatic panner machine

- automatic spiral fermenting room

- automatic sesame spraying machine

- automatic in-feeding machine

-- tunnel oven

- automatic out-feeding line

- automatic depanning machine

- spiral cooling tower

- automatic hamburger cutting machine

- automatic trays passing back machine Our company display: We are a one of the largest professional baking machinery more than 30 experience in china and

possess standard manufacturing workshop, advanced fabrication process and equipment, strong technical power, scientific management, and strict quality requirement.

Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens, Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers, Bread moulders, Water chillers, Bread production line, and machine parts, and so on.

FAQ:

1 - What is the guarantee period?

The ordinary type is 12 month, luxury one is 24 months.

If any component is damaged in guarantee period, we will send same free by air and guide for installation.

2 - Do you supply overseas installation?how many days you need?

Yes.

we supply overseas installation?Generally, whole production line needs 7 days.

3 - What is the payment?

Less than 10, 000 USD is 100% T/T in advance

More than 10, 000 USD is 50 % T/T in advance and balance is before shipment.

We can also accept 100% irrevocable L/C at sight and Western Union.

4 - I want a bread production line, why I choose you?

We have been in this line for over 30 years, we can supply one-stop service, with professional engineers team, exact layout proposal, and quality machinery.

5 - What is your difference with other manufacturer?

Self-owned factories and bakery shops made us more professional and knows what you want.

It is the automatic full continuous bread production line and with about 2-3 people is ok for operation.

You Just provide how many bread do you make one hour and we will make the layout and quotation for you.

Company Contact:

• Posted By: Hebei AOCNO Baking Machiney CO., LTD

• Phone: +8631168032934

• Address: No.19,Jingwu Road,Anping County,Hebei,China, Hengshui , Anping , China

• Email:

• Website: https://www.aocno.com

• Business Description: Hebei AOCNO Baking Machinery CO.,LTD, founded in May 1994,covers 95 acres building area.
  
  We have modern plant, area up to 45,000 square meters and also an Integrity Building, 5,000 square meters, which active for R&D Center, Products Exhibition and Marketing Center and other facility.
  
  We have self-support right of import and export, with approval of ISO9000 International Quality Assurance System and has already registered our AOCNO trademark in 5 countries in the world.
  
  Now we have totally 195 staff, including 15 senior technical staff, 19 senior technical staff and 80 after sale stuff and 12 offices within the whole countries.
  
  AOCNO Baking Machinery are highly cost-effective, our products such as dough mixer, oven, Spiral cooling tower, bakery equipment, bakery machinery, hamburger line, toast line, bakery line, cake line, food cooler, baking oven are not only popular with domestic markets, but also has gained good reputation from South Asia, East Asia, America, Australia, East European, Africa and other in over 50 countries.
  
  Our Motto: Where there are people eating bread, there are AOCNO with excellent Device and services!
  
  Our Products:
  
  - bread making machine
  
  - bakery equipment
  
  - bakery shop line
  
  - hamburger production line
  
  - toast bread production line