Baklava Dough Machine - Turkey

Marjinal Makina dough sheeter The sheeting unit is 1.45 m wide and 3.00 m length.

It can produce dough in diffrent thickness with adjustable rollers for all kind of phyllo pastries such as baklava, borek etc .

It is movable.

It can produce 80-100 kg dough sheets per hour.

The machine can work indefinitely with dough and without dough that it will not damage the rollers when it is empty working during the operation.

It has external cooling system.

There are two starch units in front and behind the machine which can save 70-75% starch.

The rollers has self-cleaning system which makes rollers to be clean during operation.

Profile and cover parts of our machine are stainless chrome.

The machine has digital panel.

The MRJ - NORTH dough sheeter has got 2 years warranty for manufacturing defects and 5 years warranty for Rollers, accept user failures.

Company Contact:

• Posted By: MARJINAL MAKINA

• Phone: +905324197060

• Address: Erzurum Yolu Üzeri Delikli Taş Mevkii Bulak. Mah. Dereboyu No:16 /2-7 Ortahisar, Trabzon / TURKEY, Trabzon , Trabzon , Turkey

• Email:

• Website: https://www.marjinalmakina.com

• Business Description:
  
  Marjinal Makina
  
  We carried out marketing activities in the sector of bakery products from 1999 to 2015 - We made our mark in the sector owing to our structure prioritizing fast, dynamic and customer satisfaction.
  
  As a result of our relations with the sector, given importance to research and development and demands received over the time, we believed that we could do something and could be beneficial for the sector as well.
  
  We began our R&D works by means of examinations starting from the stage of manufacturing to the production in depth.
  
  We completed our works with our excited, dynamic and experienced team and produced our extraordinary, unique machine.
  
  Marjinal Makine will introduce new excitement and quality to the sector in the field of phyllo pastries such as baklava, borek, etc and dessert production by means of the state of the art technology equipped with unique design and incredible processing volume of the dough.