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Dried Houba Leaves For Sushi - China
price: contact company for price
Dried Houba Leaves for Sushi is a type of herb that is gaining popularity in the sushi-making world.
These crunchy and delectable leaves deliver a near-authentic taste of Japan and are becoming increasingly popular among sushi chefs due to their flavor and nutritional value.
Unlike many other herbs, Dried Houba Leaves for Sushi does not have any leaves to its name - instead, the leaves form a powerful combo of spices and aromatics that rival the flavors of traditional Japanese cuisine.
Dried Houba Leaves are made from the stems of the houba plant; the stems are first dried before being used to make the leaves.
There are two varieties of Dried Houba Leaves available - chopped or julienned.
The chopped leaves are more well-suited to making sushi rolls while the julienned leaves are ideal for garnishing dishes.
Company Contact:
- Posted By: ENSHI HECHUANG TRADING CO.,LTD
- Phone: 8613403074887
- Address: Le Ping Village, Sha Dao County, Xuan En, Hubei , China
- Email:
Published date: July 2, 2023
- Business Description: HU BEI HE CHUANG PRODUCT CO., LTD. is located in Enshi, Hu Bei Province, a famous hometown of bamboo leaves in China.
Since 2010, we started to make bamboo leaves and houba leaves for oversea market like Japan, korea, South & East countries, Europran etc.
Green Bamboo Leaves is a wild and all-natural bamboo leaves.
The visual effect will improve drastically by laying the bamboo leaf.
It will not only make food colors vivid but will enhance each ingredients features.
Also, the anti-bacterial compound found in bamboo leaves, phytoncide and salicylic acid, has been used since many years ago in Japan for preventing food poisoning and also for preservatives.
Bamboo leaves were very useful item along with wasabi and ginger, which are indispensable for foods such as sushi and sashimi.
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