Rosemary Antioxidants For Bake - China

Carnosic Acid 30% rosemary antioxidants for Bake rosemary extract for cooking oleoresin rosemary in food Plant Latin Name: Rosemarinus officinalis L.

Product Description: Carnosic Acid

Specification: 30%

Appearance: Light yellow powder

CAS No: 3650-09-7

Quality Standard: Petsicides, Solvent Residuals, PAHS are under strigent conctrol and conformed to Europe Food Additive Criteria, E392;

Function Characteristic: Anti-oxidated and anti-septic, protect from deterioration and fading.

Especially for fried foods, As it has excellent hot-resistant capacity, it can endure high temperature of 190℃-240℃

Application scope: Rosmarinic acid supplement applied in Lipid, dairy foods, oily foods, confections, baked foods, etc.

Lead Time: 7 days

Packages (Food Grade) : 25kgs Fiber Drum

Storage condition: Stored at room temperature, well sealed and protected from light and humidity.

Shelf Life: 12 Months Rosemary extract is the high efficient natural antioxidant, non-toxic, the antioxidant ability is far higher than other existing natural antioxidant like VC, VE and Tea Polyphenols (TP), and 2 to 4 times stronger than synthetic antioxidants like BHA and BHT.

Main structure of active principle are stable and not easy to be resolved/dissolved, decompounded at high temperature of 190℃ to 240℃.

As most of the other natural antioxidants (like VC, TP) are easy decompounded at high temperature, carnosic acid powder can thoroughly overcome the fatal demerit, so it is more effective, broad-spectrum and superior compared with other similar products.

Company Contact:

• Posted By: Hainan Super Biotech Co., Ltd

• Phone: 86089868637173

• Address: 1#, Cuizhu Rd, HK & Macao Industrial Park, Haikou , Hainan , China

• Email:

• Business Description: Hainan Super Biotech Co., Ltd. was founded in 2001, which is a High-Tech Enterprise that dedicates to the operation of whole Rosemary industrial chain for 19 years(of which includes the process from Rosemary quality provenance introduction, screening and breeding to its final product processing and R&D of applied in different industries development) , and specializes in providing a variety of anti-oxidation resolutions and full serial Rosemary products which contain with functional components in different concentrations and forms.
  
  Our products are widely applied in food, meat products, snack food, various of edible oils, pharmaceutical and health products, daily cosmetics and other industries.
  
  Besides domestic market, they're also sold to North America, Europe, Japan, Korea and other dozen abroad market.
  
  The company has 5 production lines, annual processing capacity for rosemary dried leaves in 2000MT, Rosemary Extract produce capacity in 500MT, and has long term stable cooperation with Organic raw material suppliers from North Africa, meanwhile, furtherly cooperate with Chinese Rosemary growing farmers, to response to National call for Poverty Alleviation.
  
  In January 2015, the company was invited by China Food Additive & Ingredient Association, and China Food Fermentation Industry Research Institute, to participate in Integration project in National Food Safety Standards for Food Additives which was hosted in 2015 .
  
  Our company, as the sole domestic manufacturer invited to involve in drafting the Rosemary Extract Standards Critical Index,Testing Methods and Standards Revision.
  
  The Revising National Standards of Rosemary Extract have been implemented on January 1st, 2017 -
  
  At present, our company has obtained Three patents for invention, Six patents for utility, Seven patents on process of actual audit.
  
  Our website: www.
  
  super-biotech .
  
  com