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Food Grade Gelatin Made In China - China
price: contact company for price
Jelly Strength: 200~240 Bloom
Viscosity: 10~12° E
Clarity: 300~500 mm
Particle Size: 8~12 mesh
Packing : 25 kg/ bag, waterproof bag inside, woven/ kraft bag outside, 20 MT/ 20 FCL
Payment: 30% T/ T in advance , 70% T/ T against B/ L copy
Delivery: within 2 weeks after receiving the deposit
MOQ: 5 MT
Made of bovine, light yellow or yellow.
No uncomfortable smell, free of B.
S.
E.
What is ' Bloom' ?
The measurement of force, in grams, required to depress a standard plunger 4mm into the surface of a 6.67% gelatin sample at 10 °C ( 50 °F) .
The firmer the set of gelatin, the higher , the better bloom strength.
Gelatin consists of :
Approximately 86% protein, 12% moisture & 2% ash.
The difference between Gelatin & Hydrolyzed Gelatin ?
Hydrolyzed Gelatin does not gel.
( Hydrolyzed gelatin has had its gelling function enzymatically removed.
)
Melting point of gelatin :
Temperature at which gelatin initially melts into a liquid solution.
Moisture Percentage of water driven off from gelatin after heating the gelatin to 105 °C for 17 hours.
Residue on Ignition :
Percentage of residue after reducing the gelatin to an ash at 550 °C.
Setting point :
Temperature at which gelatin initially forms a gel.
Company Contact:
- Posted By: Aoxing Gelatin Co.,Ltd.
- Phone: 008603956697388
- Address: Shangcheng Building, Luohe , China
- Email:
Published date: October 13, 2015
- Business Description: Gelatin manufacturing &marketing .
Luohe Aoxing Gelatin Co., Ltd. is a manufacturer and exporter of gelatin in China.
It covers an area of 30 thousand square meters and the total assets are 8 million yuan .
The staff is more than 200, including 4 engineers, 20 professional and technical personnels .
The annual production of gelatin is more than 3500 tons, among them, 1000 tons of bone glue, 1500 tons of edible gelatin, 1000 tons of industrial gelatin .
The annual gross output value is 40 50 million yuan .
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