Industrial Edible Grade Gelatin Bovine Pork Powder - China

What is Gelatin?

Gelatin is a protein and in aqueous solutions is a hydrophilic colloid.

Gelatin derived from an acid- treated precursor is known as Type A, and

gelatin derived from an alkali- treated precursor is known as Type B.

What is Gelatin made from?

Gelatin is obtained by the partial hydrolysis of collagen derived from

the skin, white connective tissue and bones of animals.

The top four

commercial sources of gelatin are Cowhide Splits, Bones ( ossein) Pork

Skin, and Fish Skin.

Gelatin does not occur freely in nature, and

cannot be recovered from horns, hoofs and other non- collagen containing

parts of vertebrate animals.

There are no plant sources of gelatin, and

there is no chemical relationship between gelatin and other materials

referred to as vegetable gelatin, such as seaweed extracts.

How is it made?

An explanation of the production of gelatins will help in understanding

the properties and the characteristics which exist among several types

and grades.

Gelatin is derived from collagen, an insoluble fibrous protein thatoccurs in vertebrates and is the principal constituent of connectivetissues and bones.

Collagen is distinctive in that it contains an unusually high level ofthe cyclic amino acids; proline and hydroxyproline.

Collagen consists of three helical polypeptide chains wound around each other and connected by intermolecular cross links.

Gelatin is recovered from collagen by hydrolysis.

There are veralvarieties of gelatin, the composition of which dependson the source of collagen and the hydrolytic treatment used.

Is all gelatin the same?

No.

Gelatin is tested and “Graded” according to strength.

The Grade is based on the “Bloom” test and the higher the Bloom number the higher the gel set.

Gelatin is usually priced according to the gelling ability; consequently the higher the bloom, the higher the price.

Gelatin can also be classified according to its ability to meet various standards.

Gelatin that meets certain standards may be categorized as Food grade, U.

S.

P National Formulary U.

S.

P.

/ N.

F.

and Technical, etc.

What is ' Bloom' ?

The measurement of force, in grams, required to depress a standard plunger 4mm into the surface of a 6.67% gelatin sample at 10oC ( 50oF) The firmer the set of gelatin, the higher the bloom strength.

Gelatin consists of?

Approximately 86% protein, 12% moisture & 2% ash.

The difference between Gelatin & Hydrolyzed Gelatin?

Hydrolyzed Gelatin does not gel.

( Hydrolyzed gelatin has had its gelling function enzymatically removed.

)

Melting point?

Temperature at which gelatin initially melts into a liquid solution.

Moisture Percentage of water driven off from gelatin after heating the gelatin to 105oC for 17 hours.

Residue on Ignition?

Percentage of residue after reducing the gelatin to an ash at 550oC.

Setting point?

Temperature at which gelatin initially forms a gel.

Company Contact:

• Posted By: Aoxing Gelatin Co.,Ltd.

• Phone: 008603956697388

• Address: Shangcheng Building, Luohe , China

• Email:

• Business Description: Gelatin manufacturing &marketing .
  
  Luohe Aoxing Gelatin Co., Ltd. is a manufacturer and exporter of gelatin in China.
  
  It covers an area of 30 thousand square meters and the total assets are 8 million yuan .
  
  The staff is more than 200, including 4 engineers, 20 professional and technical personnels .
  
  The annual production of gelatin is more than 3500 tons, among them, 1000 tons of bone glue, 1500 tons of edible gelatin, 1000 tons of industrial gelatin .
  
  The annual gross output value is 40 50 million yuan .