Raws Potassium Cinnamate - China

CAS No: 16089-48-8

Formula: C9H7KO2 Usage:

Mainly used for food preservation, and can also be used as a raw material for flavoring product traits

White crystalline powder, soluble in water, slightly soluble in ethanol, with natural cinnamon aroma.

Product Usage

Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.

New natural food preservatives, widely used in medicine, agriculture and food.

Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01 - -0.1%.

The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.

At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH.

Storage: Store in a cool, dry, ventilated environment.

Applications

1 - Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.

2 - Medicine: health food, fillers, pharmaceutical raw materials, etc.

3 - Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

4, tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.

5, cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.

6, feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.

Potassium cinnamate, nature, use and production process

Food preservative

Potassium cinnamate is the potassium salt of natural cinnamic acid.

It is also a new product newly developed in the field of food preservatives.

It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.

And the application prospects, its advent has caused the vibration of the food antisepsis industry.

After the preservative sodium benzoate was identified as susceptible to carcinogenicity by the UK Food Safety Authority, most countries have banned the use of potassium sorbate, which has become a common food preservative.

However, traditional preservatives such as potassium sorbate only change the environment around the food to achieve anti-corrosion purposes, and cannot be integrated with food, and within a limited range of dosage, there is still residue in the human body, which is harmful to health.

Potassium cinnamate can be completely combined with food, and will not become a foreign body of food.

Without changing the original flavor and nutritional structure of the food, it can be used together with the surrounding environment to achieve anti-corrosion purposes.

When PepsiCo and Coca-Cola originally chose potassium cinnamate, they were cautiously worried that potassium cinnamate would change the original taste of its products for hundreds of years and affect its market.

However, after the actual trial and repeated follow-up studies, the two cola companies found that potassium cinnamate not only completely maintains the original taste of the beverage, but also has a preservative effect of more than three times, and can be converted into a human body after being ingested.

The essential amino acids provide the necessary trace element potassium in the body to avoid the occurrence of hypokalemia.

The researchers of the two Coke companies also found that potassium cinnamate has the effect of dilating vascular smooth muscle and strengthening blood circulation, which can improve the body's ability to resist fatigue, regulate body function and enhance immunity.

The Coca-Cola Company has produced a health-care carbonated beverage with potassium cinnamate as its main additive, which is marketed in the Nordic markets such as Iceland and Finland.

The Food and Agriculture Organization of the United Nations and the World Health Organization have strict restrictions on the recommended use of food additives and recommend that they be phased out, but there is no restriction on the amount of potassium cinnamate used and the daily intake of the human body.

The advent of potassium cinnamate will reverse the perception of additives, completely eliminate the fear of food additives, become a milestone in the historical development of food additives, and will set off a food health revolution around the world!

Company Contact:

• Posted By: Wuhan LANDMARK Industrial Co., Ltd.

• Phone: +8618171091217

• Address: Jiang'an District of Wuhan, Wuhan , China

• Email:

• Website: https://www.landmarkind.com

• Business Description: Landmarkind is a manufacturer of organic from China, low price with best quality for worldwide, have been over 10 years in this market, welcome to email us for inquiry.
  
  Our Products:
  
  - raws 3 phenylacrylonitrile
  
  - raws cinnamoyl chloride
  
  - raws alpha methylcinnamaldehyde
  
  - raws p hydroxycinnamic acid
  
  - raws 3 chlorocinnamic acid
  
  - raws 3 trifluoromethyl cinnamic acid
  
  - raws 3 bromocinnamic acid
  
  - raws 2 fluorocinnamic acid
  
  - raws 2 methylcinnamic acid
  
  - raws 2 methoxycinnamic acid
  
  - raws 2 chlorocinnamic acid
  
  - raws o trifluoromethylcinnamic acid
  
  - raws 2 bromocinnamic acid
  
  - raws hydrogenated cinnamic acid
  
  - raws phenethyl cinnamate
  
  - raws benzyl cinnamate
  
  - raws butyl cinnamate
  
  - raws potassium cinnamate
  
  - raws sodium cinnamate
  
  - raws isopropyl cinnamate 98
  
  - raws isobutyl cinnamate
  
  - raws propyl cinnamate
  
  - raws cinnamamide
  
  - raws eta bromostyrene mixture of cis trans isomers bromo sulphate
  
  - raws cinnamyl acetate