Coconut Juice Powder For Drinks - China

Botanical name: Cocos nucifera L.

Grade: Food Grade Certificates: Kosher/ HALAL Supply Ability: 10 Tons/month Sample: Free Sample 5-20g Shelf Life: 2 years Storage: Store in cool and dry place Package: 1kg/bag, 25kg/paper drum Delivery Method: DHL/ FedEx/ By air/ By sea Payment Method：T/T, L/C, PayPal Coconut powder is rich in a variety of fatty acids, 18 amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients.

Coconut powder is divided into coconut milk powder and coconut water powder.

1) Coconut milk powder is a powder made from fresh coconut milk extracted from fresh coconut meat, which is then spray-dried.

2) Coconut water refers to the liquid endosperm in the coconut nut cavity, the juice is as clear as water and it’s sweet and bright, which is a nutrient-rich natural beverage.

Coconut water powder is dried by spray, maintaining the natural coconut water as well as nutrition, aroma, color and taste, powder form, good mobility, solubility, easy to use, nutrients are easier to absorb by the body.

Nutritional Value: Modern medical research shows that coconut meat contains protein and carbohydrates; coconut oil contains sugar, vitamin B1, vitamin B2, and vitamin C.

Pure natural coconut flour is made from fresh coconut milk extracted from fresh coconut meat and then spray-dried into powder.

Coconut flour is rich in 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body.

It is by far the natural drink with the highest amino acid content in the world.

I.

Raw material control for Coconut Fruit: 1) Select high quality raw materials.

2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.

Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.

II.

Production Control of Coconut Powder: 1)Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.

2) To ensure complete, accurate and traceable sampling detection for each process in the production process.

3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.

III.

Quality Control for Coconut Powder: 1) Ensure the cleanness of the mixing program.

2) Ensure the accuracy of finished product testing.

3) If the finished products are not qualified, the previous process shall be traced immediately.

4) Guarantee that the unqualified products will not be put into storage or leave the factory.

Iv.

Service Control: 1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.

2) Follow up the customer's detection of samples and problems found until the problems are solved.

3) Complete all customer requirements and related documents for products.

4) Customize product color, content, packaging, labeling and transportation according to customer requirements.

5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.

Company Contact:

• Posted By: SHAANXI REAL CLEAR BIO-TECH CO.,LTD.

• Phone: +86-13619256899

• Address: RM 3006,SITE C,WANGZUO QUJIANG QUJIANG NEW AREA XI'AN 710061, Xi'an , Shaanxi , China

• Email:

• Website: https://www.realclearbio.com

• Business Description: Shaanxi Real Clear Bio-Tech Co., Ltd. was established in 2003 - It is a modern high-tech enterprise specializing in the extraction, separation, research and production of herbal active ingredients.
  
  The factory has 6 production lines, focusing on the research, production, and sales of natural botanical extracts, algae extracts, fruit&vegetable powders.
  
  It is engaged in the extraction and separation of effective ingredients from natural plants, and is committed to promoting the improvement of the effective ingredients of Chinese medicine and the nutritional ingredients of fruits and vegetables and their innovation and development of dietary supplements for health products, foods and beverages.
  
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