Best Mango Fruit Powder - China

Product Name: Mango Powder

Botanical name: Mangifera indica L.

Grade: Food Grade

Certificates: Kosher/ HALAL

Supply Ability: 10 Tons/month

Sample: Free Sample 5-20g

Shelf Life: 2 years

Storage: Store in cool and dry place

Package: 1kg/bag, 25kg/paper drum

Delivery Method: DHL/ FedEx/ By air/ By sea

Payment Method：T/T, L/C, PayPal Mango Powder Description:

RealclearBio is freeze dried, spray dried and dehydrated Mango Fruit Powder Manufacturer, Which are benefits for Vitamin C.

No flavors, pigments or fillers are added to maintain the natural color and flavor of mangoes, Make your products more natural and healthy.

RealclearBio also accept customization for Extract Ingredient, Content, Color, Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.

Product Description:

Appearance: Yellow Powder

Part Used: Fruit

Test Method: TLC

Customization: Acceptable Function: Stop dizziness, Anti-cancer, Beautify the skin, Prevent high blood pressure, Prevent constipation, Antibacterial anti-inflammatory, Expectorant cough, Reduce cholesterol, Eyesight Application: Health products, Natural medicine, Food (such as baking, ice cream, etc.

), Juice, Mixed juice Particle Size: NLT 100% 80mesh Odor: Characteristic Taste: Characteristic Moisture: 5%max Ash: 5%max Heavy metal: 10ppm max Pesticides: Negative Total Plate Count: 1000cfu/g max Yeast / Mold: 100cfu/g max E.

Coli: Negative Salmonella: Negative Our advantage on producing Mango Powder: I.

Raw material control for Mango: 1) Select high quality raw materials.

2) Strictly control the quality of raw materials: inspection of bulk samples before entering the factory -- random inspection of batches at the time of entering the factory.

Ensure no mildew, reasonable control of impurities, absolute content in a controlled range.

II.

Production Control of Mango Powder: 1)Whole pollution-free pipeline input to ensure that the production process is rigorous, clean and qualified for microorganisms.

2) To ensure complete, accurate and traceable sampling detection for each process in the production process.

3) Ensure that the whole process of powder collecting and packaging is completed in an orderly manner in the Cleaning Area without foreign body invasion.

III.

Quality Control for Mango Powder: 1) Ensure the cleanness of the mixing program.

2) Ensure the accuracy of finished product testing.

3) If the finished products are not qualified, the previous process shall be traced immediately.

4) Guarantee that the unqualified products will not be put into storage or leave the factory.

Iv.

Service Control: 1) Guarantee 20-50 grams of free pre-shipment sample testing to customers.

2) Follow up the customer's detection of samples and problems found until the problems are solved.

3) Complete all customer requirements and related documents for products.

4) Customize product color, content, packaging, labeling and transportation according to customer requirements.

5) Customers' feedback on product problems shall be guaranteed to give positive and effective response within 24 hours.

Company Contact:

• Posted By: SHAANXI REAL CLEAR BIO-TECH CO.,LTD.

• Phone: +86-13619256899

• Address: RM 3006,SITE C,WANGZUO QUJIANG QUJIANG NEW AREA XI'AN 710061, Xi'an , Shaanxi , China

• Email:

• Website: https://www.realclearbio.com

• Business Description: Shaanxi Real Clear Bio-Tech Co., Ltd. was established in 2003 - It is a modern high-tech enterprise specializing in the extraction, separation, research and production of herbal active ingredients.
  
  The factory has 6 production lines, focusing on the research, production, and sales of natural botanical extracts, algae extracts, fruit&vegetable powders.
  
  It is engaged in the extraction and separation of effective ingredients from natural plants, and is committed to promoting the improvement of the effective ingredients of Chinese medicine and the nutritional ingredients of fruits and vegetables and their innovation and development of dietary supplements for health products, foods and beverages.
  
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