Tapioca Pearl In Low Price - Vietnam

Dear customers

The Hang Xanh International Co.

, Ltd would like to announce you the most competitive price than ever for the stable good quality of our latest product.

And negotiation is always available as your request.

Tapioca pearl

Tapioca pearl is also known as boba to some cultures.

It is produced by passing the moist starch through a sieve under pressure.

Tapioca pearl is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink.

Specification

Colour : white

Size : 1 - 3 mm

Ingredients : tapioca powder, caramel, water

Starch : 85%

Moisture : 10% max

Admix : 0.5% max

Protein : 0.2% max

Fat : 0.02% max

Dietary fibre : 0.9% max

Ash : 0.3% max

Packing : 25 - 50 kgs ( PP/ PE) or buyer' s requiment

The Hang Xanh international Co.

, Ltd guarantee you the specifications of our product

If you are interested in our product, please do not hesitate to contact us for further information

Your sincerely.

Company Contact:

• Posted By: Hang Xanh International Co., Ltd

• Phone: 841264452394

• Address: 625/3 Xo Viet Nghe Tinh, Ho Chi Minh, Vietnam

• Email:

• Website: http://www.hxcorp.com.vn/

• Business Description: HANG XANH INTERNATIONAL CO., LTD
  
  Export Centre of Vietnamese Agricultural and Seafood Products
  
  H.
  
  X Export Centre was found in 2000 by our General Director Thanh Minh Dang (Mrs) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.
  
  We experience a dramatically growth and built a strong relationships with local farms and Producers, Wholesalers, Supermarket Chains around the world.
  
  It\'s proud to say that we\'re one of the pioneer manufacturers and exporters of products made from Coconut and Cassava in Vietnam.
  
  Our precious experiences, quality, and competitive prices are the reasons Clients rely on us for all their needs.