Offer Tapioca Cassava Starch From Viet Nam - Vietnam

Type: Tapioca starch grade 1

Specification

Moisture : 13.5% max

Starch content : 88% min

Ash : 0.2% max

Fiber : 0.2% max.

Whiteness : 92% min

Viscosity : 850 BU min

SO2 : 30ppm max

PH : 4- 7

Impurities : 0.2% max

Packing : 25kgs/ bag, 50kgs/ bag

650kgs/ jumbo bag, 850kgs/ jumbo bag

Tapioca is a staple food in some regions and is used worldwide as a thickening agent, mainly in foods.

Tapioca is gluten- free, almost completely protein- free, and contains practically no vitamins.

In Britain, the word tapioca often refers to a milk pudding thickened with arrowroot, while in Asia the sap of the sago palm is often part of its preparation.

Tapioca starch is widely known as the most ' bland flavor' starch in the world.

Tapioca starch has always been prized for its bland flavor and it commands a premium price when modified to eliminate the textural problem and receive specific properties according to food products concept requirements.

Flavor can be greatly influenced by the type and amount of starch used.

Ideally the starch should contribute no flavor.

Any flavor contribution is normally considered to be a negative.

Of

the starches under consideration, tapioca contributes the least amount of flavor.

Mostly food manufacturers prefer modified tapioca starches over any other starches because of its excellent flavor characteristics.

Company Contact:

• Posted By: HANG XANH INTERNATIONAL CO.,LTD

• Phone: 84838998786

• Address: 625/3 Xo Viet Nghe Tinh Street, Ho Chi Minh, Vietnam

• Email:

• Website: http://www.hxcorp.com.vn

• Business Description: PLEASE CONTACT ME VIA SKYPE lyly hxcorp
  
  OR EMAIL sales10@hxcorp.
  
  com.
  
  vn
  
  We are Hang Xanh Export International co., Ltd, which is established in 1998 and one of the prestigious exporters in Viet Nam dealing in processing and exporting agriculture.
  
  It s our pleasure to introduce about ourselves and look forward to having a long term business with your firm.