Non Dairy Creamer Additive Sodium Stearoyl Lactylate Ssl - China

Non-dairy creamer additive Sodium Stearoyl Lactylate(SSL) Characters:

Ivory powder or flake-shaped solid.

It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.

It is an anionic emulsifier with HLB value of 8.3 - CAS NO: 25383-99-7, usually called sodium stearoyl lactylate as SSL, E code is E481 - Chemical Structure: Applications:

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling.

It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.

(2) It can react with amylose to delay and prevent the food aging.

(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.

(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.

(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:

(1) It can be directly mixed well with flour for use.

(2) Put this product into warm water at about 60℃ with proportion of 1: 6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.

(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)

Technical Index

Acid value(Calculated by KOH) / (mg/g) 60- 80

Ester value (Calculated by KOH) / (mg/g) 120- 190

Total lactic acid (W/%) 23.0-40.0

Sodium content(W/ %) 3.5- 5.0

Pb(mg/kg) ≤2 Packaging：

Aluminium foil bag vacuum packing with nitrogen inside.

Net weight: 25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.

Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Company Contact:

• Posted By: zhengzhou yizeli industrial co., ltd

• Phone: +8613140128051

• Address: 1-3-1704,binhu international city, zhengzhou , henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd. is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry.
  
  Our company mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products.
  
  At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc.
  
  At the same time, products should also be used in beverage products, such as ice cream.
  
  As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors.
  
  In order to further meet the request of international customers for product quality, we applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc.
  
  to fundamentally ensure the quality of our products, ensure food safety, meet customer demand.
  
  We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation.
  
  We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs.
  
  Yizeli industrial is always your best loyal partner.