Dried Peel Pineapple Pulp - Vietnam
price: contact company for price
Dried Peel Pineapple is waste product from the production process of
canned pineapple, in shell Pineapple are rich in protein and vitamins.
shell pineapple is used to compost fermentation and in husbandry feed
for cattle such as cows, buffaloes, sheep .
In breeding pineapple
shell be used in two kind as a food fresh and dried form.
Type dry foods are processed manually by the method of sun exposure drying natural and industrial ovens.
- Used for cattle, Cows, horse and animal feed .
- Protein: 5%min.
- Fat: 0.9%min.
- Moisture: 10-20%
- Admixture: 3%max
- Packing: 20/ 25/ 50 kg/bag
Fish meal is a commercial product made from both whole fish and the bones and offal from processed fish.
It is a brown powder or cake obtained by drying the fish or fish trimmings, often after cooking, and then grinding it.
If it is a fatty fish, it is also pressed to extract most of the fish oil.
Fishmeal is a nutrient-rich and high protein supplement feed ingredient that stores well, and is used primarily in diets for domestic animals and sometimes as a high-quality organic fertilizer.
We have earned a huge reputation as dried fish meal manufacturers and exporters.
Due to its high protein content and superior quality, our fish meal is widely accepted by a large number of users.
Protein content is depending on customer’s demands
- Fish Meal ( Protein 55% grade)
- Fish Meal ( Protein 60% grade)
- Fish Meal ( Protein 65% grade)
Product
Sea Fish Meal
Color
Brownish yellow
Protein
55%- 65%
Moisture
12% max
Sand
2% max
Salt
4% max
Fat
10% max
Ash
25% max
Antioxidant
150 ppm at the time of loading
TVBN
150 mg/ 100 gr max
Free from salmonella, melamine, ecoli.
2 - Selecting Species
Fishmeal is produced from different kinds of oceanic fish that are not eaten by people or its human consumption is limited.
We are ready to supply 100% natural fishmeal produced from scad, tuna, sardine, herring.
The leading fishmeal world producers’ plants are located in areas safe by ecological and biological characteristics.
Preserved by ice + salt.
Preserved in a mixture of 5% ice + salt can be kept fresh for 16 days, 15% ice + salt mixture can be kept fresh for 30 days.
Not preserved in a mixture of salt more than 15%, because the salt when preparing to conduct release long lost material makes many proteins, vitamins .
reduce the quality of fish meal.
Equipment necessary for the production of fishmeal, including: water heaters, productivity 50kg/me; screw presses with hands 5kg/me; Centrifuge 16 kg / batch; Machines to 50 kg / batch; Machine dryer can be adjusted from 60 to 1200C, yield 100 kg / batch; crushing machine 100 kg / hour
3 - Production
Technological process diagram:
Materials -> Actions -> Cooking -> Centrifugal
-> Three centrifugation -> How I -> Drying (dried) -> Crushing, screening -> Packing
-> Translate centrifugation -> Fish Meal
Fishmeal is made by either cooking, pressing, drying and grinding of fish or fish waste to which no other matter has been added.
It is a solid product from which most of the water is removed and some or all of the oil is removed.
Four or five tones of fish are needed to manufacture one tonne of dry fish meal.
There are several ways of making fishmeal from raw fish; the simplest way is to let the fish dry out in the sun.
This method is still used in some parts of the world where processing plants are not available, nevertheless the end product is poor in comparison with ones made by modern methods.
Nowadays all industrial fish meal is made by the following processes
Cooking -A commercial cooker is a long steam jacketed cylinder through which the fish are moved by a screw conveyor.
This is a critical stage in preparing the fishmeal, as incomplete cooking means that the liquor from the fish cannot be pressed out satisfactorily and overcooking makes the material too soft for pressing.
No drying occurs in the cooking stage.
Pressing -A perforated tube with increasing pressure is used for this process.
This stage involves removing some of the oil and water from the material and the solid is known as Press cake.
The water content in pressing is reduced from 70% to about 50% and oil is reduced to 4%.
Drying- It is important to get this stage of the process right.
If the meal is under-dried, moulds or bacteria may grow.
If it is over-dried, scorching may occur and this reduces the nutritional value of the meal.
Grinding -This is the last step in processing which involves the breakdown of any lumps or particles of bone are involved in this stage.
4 - Benefit
Fishmeal in diets increase feed efficiency and growth through better food palatability and enhances nutrient uptake, digestion and absorption.
The balanced amino acid composition of fishmeal complements and provides synerqistic effects with other animal and vegetable proteins in the diet to promote fast growth and reduce feeding costs.
High quality fishmeal provides a balanced amount of all essential amino aids, phospholipids and fatty acids required for optimum development, growth and reproduction especially of larvae and broodstock.
The nutrients in fishmeal also aid in disease resistance by boosting and helping to maintain a healthy functional immune system.
It also allows for formulation of nutrient-dense diets, which promote optimal growth.
Incorporation of fishmeal into diets of aquatic animals helps to reduce pollution from the waste water effluent by providing greater nutrient digestibility.
The incorporation of high-quality fishmeal into feed imparts a 'natural or wholesome' characteristic to the final product, such as that provided by wild fish
Fishmeal is an enriched by protein ingredient for feeding.
It is worldwide used:
1) 24% – in poultry breeding;
2) 29% – in pig breeding;
3) 35% – in fish-farming;
4) 3% – in ruminants breeding (especially in horned cattle and sheep breeding);
5) 9% – in other cattle breeding industries.
Fish meal is indispensable important component in animal feed and aquaculture.
if you are interested in and have demand for our product, please kindly do not hesitate to get in touch and discuss with us for further information.
We believe in that we will supply you the high quality and competitive price of products.
we are glad to take opportunity to contact you and expect to set up business relation with your company.
Linda Dang
Export Executive
VIET DELTA CORP.
20/5 Dinh Bo Linh St., Ward 24.,
Binh Thanh, HCM City
Tell: 84 8 35119589/ +84 904 341 674
Fax: 84 8 35119559
skype : schulinda.
dang
Company Contact:
- Posted By: VIET D.E.L.T.A INDUSTRIAL CO.,LTD
- Phone: 84904341674
- Address: 20/5 Dinh Bo Linh St., Ward 24., Binh Thanh Dist., Ho Chi Minh, Vietnam
- Email:
- Website: http://vdelta.com.vn
Published date: March 7, 2013
- Business Description: Viet Delta Co., Ltd
Viet Delta Co., Ltd was found in 2003, has built a strong relationship with the local farmers, manufacturing Agro products for exporting, wholesale and supermarket chain best quality products tropics and special products of Vietnam.
Viet delta went into operation and development speed quickly.
This is one of leading company in Ho Chi Minh City and south of Viet Nam.
Have been nearly 10 year manufacturing, distributing and exporting products, Viet Delta has the experience to meet your needs.
The main products of the Viet Delta such as coconuts, tapioca (cassava), spices, seaweed, fruits, vegetable, special products and Agri products related and waste of tapioca, coconut, nuts .
and so on
Viet Delta 's products have been exported all over the world: China, Taiwan, Japan, Korea, Singapore, Saudi Arabia, Russia, Britain, France, Germany, Turkey, India , Egypt, South Africa, Algeria, Paraguay, Uruguay, United States, Australia, Malaysia, .
Viet Delta is a member of the Vietnam Chamber of Commerce and Industry (VCCI), a member of Vietnam Food Association (VFA), a member of the Association of Fruit Vietnam (Vinafruit), Ben Tre coconut Association.
We are proud of our heritage as prominent Exporting Company in Vietnam and have consistently maintain our position as one of the largest exporters.
Our Products:
- tapioca cassava madioca
- tapioca starch dried residue
- tapioca pearl starch
- tapioca residue pellet starch
- ascophyllum nodosum sea weed
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