Dried Calamansi - Vietnam

1 - the processing of dried calamansi

specifications

style: dried

type: other

taste: sour

shape: sliced

drying process: other

preservation process: other

cultivation type: other

packaging: as customer require

max.

moisture (%): 10%

certification: iso

weight (kg): 10

shelf life: 2 years

place of origin: vietnam

+ origin: viet nam (goods standard export)

2 - the processing of dried calamansi slices

specification : dried calamansi slices from viet nam (products export standard)

- type: calamansi

- style: dried

- certification: phyto, c/o

- packing dried calamansi slices : in 1kg-2kg-10kg/bag per a carton or as requirement of buyer

- quantity capacity : large quantity

- origin : vietnam (goods export standards)

the processing of dried calamansi slices

- calamansi are cleaned.

- choosing fresh fruits no chlorosis

- standard humidity 10-12%

- use a round slice with size: 2mm x 2.5mm (0.8 * 0.8), 2mm x 4mm (0.8 * 1.6) or 4mm x 6mm (1.6 * 2.4)

+ no so2

+ no co2

+ shelf-life: 6 month from production date

+ samples: sample are free, freight are chargeable.

+ delivery time: 01 to 02 weeks after your confirmation of order and deposit or l/c confirmed by our bank.

(in case of we prepare full products, we can deliver earlier than above day)

+ payment term: by 100% irrevocable l/c at sight or (50% t/t advance deposit, 50% t/t against copy b/l).

Company Contact:

• Posted By: Vietdelta coporation

• Phone: 0835119589

• Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC), Ho Chi Minh, Binh Thanh Districs, Vietnam

• Email:

• Website: http://www.vdelta.com.vn/

• Business Description: We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers demand.
  
  If you have any inquiries please feel free to contact us at info@vdelta.
  
  com.
  
  vn or vietdeltaindustrialcopora tion@gmail.
  
  com