Diacetyl Tartaric Acid Esters Of Mono And Diglycerides - China

Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water.

It is a non-ionic emulsifier with HLB value of 8-10 - E code is E472e, INS code is 472e, we usually call it as DATEM, or DATA ESTER.

PH value is about 4 - chemical structure: Applications:

It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.

(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

(2) It can react with amylose to delay and prevent the food aging.

(3) It can be used in cream to make it smoother and finer.

(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.

(5) It can also be sued in sugar, syrup and spices.

(6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth.

Usage:

(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.

(2) Dissolve this product in oils or fats homogeneously before further processing.

(3) Directly mix it with flour for use.

Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers.

The addition amount can be changed based on production need for cream and fermented milk.

Technical Index (Conform to GB25539-2010 standard

Acid value (Calculated by KOH) / (mg/g) 65-85

Saponification value (Calculated by KOH) / (mg/g) 390-450

Total tartaric acid(W/%) 10-40

Total glycerol(W/%) 11-28

Total acetic (W/%) 8-32

Free glycerol(W/%) ≤2.0

Ignition residue (W/%) ≤0.5

Pb/(mg/kg) ≤2

Packaging：

Aluminized bag vacuum packing with nitrogen inside.

Net weight: 25KG/CTN(5 KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Company Contact:

• Posted By: zhengzhou yizeli industrial co., ltd

• Phone: +8613140128051

• Address: 1-3-1704,binhu international city, zhengzhou , henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd. is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry.
  
  Our company mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products.
  
  At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc.
  
  At the same time, products should also be used in beverage products, such as ice cream.
  
  As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors.
  
  In order to further meet the request of international customers for product quality, we applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc.
  
  to fundamentally ensure the quality of our products, ensure food safety, meet customer demand.
  
  We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation.
  
  We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs.
  
  Yizeli industrial is always your best loyal partner.