China Food Additive Polyglycerol Esters Of Fatty Acids Pge - China

China food additive Polyglycerol Esters of Fatty Acids(PGE)

Characters:

Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol.

It can be dispersed in hot water.

It’s an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2 - And its E code is E475, CAS NO: 67784-82-1, the usual name is PGE or PGFE.

Chemical Structure: Applications:

This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.

1 - It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.

2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.

3 - It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.

4 - It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on.

It can also enhance flavor, aroma and color of them.

5 - It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.

6 - It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.

Usage:

(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.

(2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use.

Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream.

Technical Index (Refer to GB 13510—92): Acid Value (mgKOH/g) ≤5.0

Saponification Value (mgKOH/g) 120-135

Iodine Value (g/100g) ≤3.0

Sulfated Ash Content % ≤1.0

Heavy Metal (Calculated by Pb)% ≤0.001

Arsenic(Calculated by As)% ≤0.0003

Melting Point (℃) 53-58 Packaging：

Aluminium foil bag vacuum packing with nitrogen inside.

Net weight: 25KG/CTN(5KG *5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Company Contact:

• Posted By: zhengzhou yizeli industrial co., ltd

• Phone: +8613140128051

• Address: 1-3-1704,binhu international city, zhengzhou , henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd. is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  Over the years, engineers have adhered to the "wholehearted innovation, wholehearted service" company philosophy, our product quality has improved continuously, we are committed to the development and application of new products, so that our new products, continue to be pushed to the market; we are committed to ensuring food safety, and contributed for our food industry.
  
  Our company mainly products are food emulsifiers, at the same time, in order to meet the market demand, we launched compound improver products.
  
  At present, our main products are food emulsifiers: Diacetyl tartaric acid esters of mono-and diglyceride(DATEM), distilled monoglyceride(DMG), sodium stearoyl lactylate(SSL), calcium stearoyl lactylate(CSL), citric acid fatty acid ester of glycerol(CITREM), Polyglycerol esters of fatty acids(PGE), Polyglycerol polyricinoleate(PGPR), Propylene glycol esters of fatty acid(PGMS), Acetylated monoglyceride(ACETEM), Lactic acid esters of mono-and diglycerides(LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc.
  
  At the same time, products should also be used in beverage products, such as ice cream.
  
  As a food emulsifiers producer, we are also a faithful partner of compound food ingredients manufacturers, but also the long-term supplier for food ingredients distributors.
  
  In order to further meet the request of international customers for product quality, we applied and obtained a series of certificates such as ISO22000, RSPO, BRC, KOSHER, HALAL, etc.
  
  to fundamentally ensure the quality of our products, ensure food safety, meet customer demand.
  
  We have advanced automated production equipment and perfect experimental testing equipment, for our product quality consistency to lay a solid foundation.
  
  We will always strive to improve the quality of our products to ensure the quality of your products, to save your production and distribution costs.
  
  Yizeli industrial is always your best loyal partner.